Stories from the Farm
New Growth Project grows “better-than-organic” nutritious vegetables and handcrafts organic goods for the community by employing adults with cognitive disabilities.
Eating Fresh Herbs
Health Benefits of Fresh Herbs Fresh herbs offer a multitude of health benefits, making them not only delightful additions to a recipe but also valuable contributors to overall well-being. Packed with essential nutrients, antioxidants, and phytochemicals, herbs such...
Farm To Table: What does it mean?
Eating from your local farm. Farm-to-table, locally sourced, farm fresh, and farm-to-fork are all different names for the same kind of practice. This idea of consuming food that comes directly from a local farm without the middleman of a store, market, or distributor....
Eating Fresh during Winter months
Eating fresh foods during the harsh winter months in Michigan can be a bit challenging, but with some planning and creativity, it's still possible to enjoy a nutritious and varied diet. First and foremost, it's essential to take advantage of locally-grown produce...
81% of Individuals with Cognitive Differences Are Unemployed
Imagine waking each day without a sense of purpose or direction. New Growth Project cultivates job opportunities through the art of farming for this population that is largely ignored by the job market. Through our job coaching/peer mentoring program our employees...