by christineod | Jan 24, 2026 | Eating Well
Intellectual and developmental disabilities (IDD) can significantly influence an individual’s Body Mass Index (BMI). Several factors contribute to this impact. Many individuals with IDD experience physical and sensory impairments. These impairments hinder their...
by christineod | May 16, 2025 | Clean Ingredients
Living a healthy lifestyle includes choosing clean foods, exercise, connection with loved ones, and time in nature. But one area many overlook is the products we bring into our homes. Whether you diffuse essential oils, burn candles, use lotion, or soap, you are...
by christineod | Feb 25, 2025 | Better-than-organic food, Uncategorized
Using Fresh Herbs Health Benefits of Fresh Herbs Fresh herbs offer a multitude of health benefits, making them not only delightful additions to a recipe but also valuable contributors to overall well-being. Packed with essential nutrients, antioxidants, and...
by christineod | Feb 25, 2025 | Better-than-organic food, Uncategorized
The Chef Dinner in the Field at New Growth Project Eating from your local farm. Farm-to-table, locally sourced, farm fresh, and farm-to-fork are all different names for the same kind of practice. This idea of consuming food that comes directly from a local farm...
by christineod | Feb 25, 2025 | Better-than-organic food, Uncategorized
Eating Nutrient Dense Vegetables in the Winter Eating fresh foods during the harsh winter months in Michigan can be a bit challenging, but with some planning and creativity, it’s still possible to enjoy a nutritious and varied diet. First and foremost,...
